These three weeks flew by so quickly and I've been having a blast. Here's a quick run down of what we learned: stock cooking, sauces, soups, beef, chicken, vegetables, potato, fish, salads, salad dressings, and baking. Each day was a new topic and this month was basically a trial run for some of the stuff we'll be learning during the course of the program. My first month at the school is now over and my class is moving on to block 2, breakfast and lunch service in the school's cafeteria.
I'll probably post on a weekly basis now. See you next week!
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